Welcome to the Taste of Texas Restaurant, Texas’ premier steakhouse! We proudly serve Certified Angus Beef, the finest steaks and prime rib available. Open since 1977, the Taste of Texas is family owned and operated and strives to provide the highest quality, best value, warmest service and friendliest Texas hospitality in the business.

At the Taste of Texas you can pick out your own steak at our butcher shop, visit our salad bar with delicious fresh baked breads, enjoy our 12 time "Wine Spectator Award of Excellence" winning wine list and indulge in one of our 11 homemade desserts.

Discover an unmatched dining experience at Perry’s Steakhouse and Grille in the Memorial City area, featuring an outstanding menu, elegant atmosphere and eclectic ambiance.  This restaurant features nine private dining rooms, a cocktail lounge and piano bar, and a 20-foot tall climate-controlled wine tower.

Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.”

Join us, won’t you, for an amiable lunch, an intimate dinner or a grand soiree in one of our private dining rooms. And let the dazzling commence.

Herman and Lorene Brenner opened Brenner’s in 1936. The steakhouse was originally called Brenner’s Café. The young newlyweds had met while working together at a restaurant in Downtown Houston called “The Old Vienna.”

When Herman and Lorene decided to open the new restaurant, Herman was working as a waiter at the Rice Hotel and he was able to save $20. The couple put $10 down toward the purchase of the land and $10 toward the construction of the restaurant. When the restaurant was completed, the Brenners lived in a small area in the back. The restaurant served light fare such as breakfast, sandwiches, fried chicken and some steaks, which were rarely sold because few people had the money for such extravagances. In the early 1950's, Brenner’s began serving prime beef with filets selling for $3.50.